1. Martha’s Village & Kitchen Celebrates Two Anniversaries
2. Chefs Unite to Cook Up Benefits For Martha’s Village & Kitchen
3. Helping Families Break Dysfunction
4. Co-Founders, Past Chair Receive National Recognition

Chefs Unite to Cook Up Benefits For Martha’s Village & Kitchen
By Diane Glanz – Martha’s Village & Kitchen

   Four of Coachella Valley’s best chefs will create a special charity dinner to benefit Martha’s Village & Kitchen on Thursday, December 4, 2003. The six-course
dinner will be hosted by AZUR by Le Bernardin at La Quinta Resort & Club.

   " La Quinta Resort & Club and KSL Resorts have been supporting Martha’s Village for years, and we’re thrilled to continue this event to benefit the organization while creating an amazing culinary experience for our guests," said April Shute, La Quinta’s general manager. "We are very proud that these chefs have joined together for such an important cause, especially during the holiday season. It’s a pleasure to host this second annual event."

   The event will begin at 6:30 p.m. with a reception featuring hors d’oeuvres and an open bar followed by dinner at 7:45 p.m. The cost is $195 per person. To make reservations, which are required, call 760.564.4111.